FOOD COSTS, RAW MATERIAL COSTS, by HOTEL CONSULTANTS

 

 

 

Raw material cost per portion Examples

Raw materials

Details

Rate per

kg purchase

Per portion

Gram/pcs

Per

portion Cost Rs

Per portion

Selling price

Per portion

Raw m cost %

CHICKEN BONELESS 120 200 24 100 24
C LOLLYPOP [24 PC] 75 8p 25 80 47
CHICKEN WITH BONE 60 250 15 90 16
CHINESE FRIED RICE 120 100 12 80 15
TINY PRAWNS 140 100 21 90 23
MUTTON LEG/ KHEEMA 140 250 35 100 35
MUTTON BONELESS 280 200 56 110 51
PANEER 105 200 21 80 26
MUSHROOM 70 200 14 80 18
BABY CORN 120 200 14 80 30
RICE 31 150 4.65 40 12
BOMBIL  12/14 PCS 40 4 pcs 14 60 23.33
SURMAI SLICE 150 GRM 26 1 pcs 26 75 34.66
M PRAWNS 60 PCS 220 12 pcs 44 95 46.31
LADY FISH 15PCS 125 4 pcs 33 70 47.14
POMFRET  5PCS 220 1 pcs 44 90 48.88
SQUIDS 16PCS 90 4 pcs 22.48 60 37.46
CTR [600-700 grm -1] 60 1-pc 60 165 36
paya 12 1 pc 12 60 20